Which cia restaurant

Online Reservations. November 24—30, December 17, —January 3, Winter Break. To protect the health and safety of our team, and out of courtesy for other diners:. Enjoy your time with us safely! Bluezone technology is U. Military tested, and uses germicidal UV light to eliminate airborne contaminants such as viruses, bacteria, and mold. More information about your visit to campus and campus protocols can be found here. We now offer a selection of special occasion cakes created by the pastry chefs and students in The Bocuse Restaurant.

Cakes are available by pre-order only. All orders must be placed at least three days prior to your reservation. Tipping Policy A key component of the education process at the CIA is learning how to deliver outstanding service.

Closed on Sunday, Monday, and major holidays. To protect the health and safety of our team, and out of courtesy for other diners: Masks are optional for vaccinated guests visiting our restaurants.

The continued use of masks indoors is strongly encouraged. Unvaccinated guests are responsible for continuing to wear masks in all indoor public settings except when seated in a dining environment. Get super-creative with new interpretations of French classics using innovative techniques like sous vide.

A highlight of your casual yet sophisticated tableside service experience—preparing liquid nitrogen ice cream in front of guests! Present and serve classic Italian dishes in an authentic villa setting, offering guests fresh produce, cheese, and cured meats with a diverse selection of Italian wines and other beverages. Your day is full—making breakfast pastries in the morning; preparing soups, salads, sandwiches, and sides for lunch; and offering a full menu of house beverages.

Find creative inspiration in ingredients and techniques from around the world in this bright, casual restaurant space.

Breakfast and lunch items are available for dine-in or takeout during select times of the year. Welcome to the Culinary Institute of America. On-Campus Restaurant Experience.