How much water stove top stuffing
The stuffing should be moist, but not wet. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.
Each crumb is approximately the size of a pencil eraser. It was found that if the breadcrumbs were too small, tthe mixture would get soggy and if they were too large, the texture would be too coarse. Stir in stuffing mix; cover. Remove from heat. Each 6 ounce box of this easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round.
So EASY! Just double the recipe and use a larger sauce pan probably a 3 quart size pan. The most important ingredient of stuffing may be the binder, for it keeps all the other elements in place. For a fluffy texture, use eggs.
To test doneness, shake casserole dish lightly. If the center of the dressing moves, then the dressing is not cooked through in the center. Continue to bake until the dressing is set throughout. If your stuffing is too wet and gummy, turn it out onto a baking pan or cookie sheet.
Break it up and spread it in an even layer. You can also use the flavorful stuffing to create pot pies and casseroles. Pour the dry Stove Top stuffing mix into the boiling water. Turn off the stove burner. Stir the mixture into the water. Cover the pan with a lid and allow the stuffing to stand for five minutes prior to serving it. Customize the prepared Stove Top stuffing with a variety of mix-ins.
Add just one mix-in or several at one time, depending on your preferences. Elizabeth Arnold has written for a wide variety of publications and websites. Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. Recently, Arnold was a staff writer for "Special Events" magazine.
Arnold studied English at the University of Wisconsin-Milwaukee. By: Elizabeth Arnold. Add 4 tablespoons of butter or margarine to the boiling water and allow it to melt.
How to Cook Raw Chickpeas or Garbanzo How to Make a Boneless Chicken Casserole.
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